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Dinner and a Show: BRAVO! Series Welcomes Cantus for On-Campus Valentine’s Day Celebration

A Cappella Group Cantus to Perform for Special Valentine’s Day Dinner at Hinckley Alumni Center

Performance Details:
Date & Time: Feb. 14–15 at 6:30 p.m.
*For this event, dinner will be served at 6:30 p.m. and the performance will start at 7:30 p.m. 
Location: Assembly Hall, Gordon B. Hinckley Alumni and Visitors Center
Price: Starting at $25
Tickets: Available online at BYU OnStage

There are few things more classic than dinner and a show to celebrate Valentine’s Day. On Feb. 14–15, the BRAVO! Professional Performing Arts Series and BYU Alumni Association welcomes acclaimed a cappella ensemble Cantus for a special performance and catered dinner event.

The low-voice, all male ensemble is known for its “exalting finesse” and “expressive power” (The Washington Post) and its trademark warmth and blend. The group works without a conductor and each member contributes to the entire artistic process, acting as chamber musicians to create innovative programming and riveting performances that reflect human experiences. The ensemble has performed at top venues nationally and internationally and have brought programs to audiences across 50 states and 10 countries. Cantus often collaborates with other performing arts organizations, commissions new music and works with students through masterclasses and workshops. According to their official website, Cantus’ mission is to “give voice to shared human experience by inspiring audiences through song and word, sparking new depths of understanding and empathy.”

“This event has been a special project of mine, and I’m thrilled to be co-producing it with the Alumni Association,” said BRAVO! Series producer and presenter Lyndsay Keith. “With the fancy catered dinner and fabulous performance by Cantus, it will be a special date night with your Valentine!”

Please note that for this event, dinner will be served at 6:30 p.m. and the performance will start at 7:30 p.m. Patrons will be contacted in January 2025 regarding menu details.